Serves 4

Ingredients

  • 1 large onion, roughly chopped
  • 1 Pack vegetarian sausages. sliced into 1cm slices
  • 1 Tin Kidney Beans in chilli sauce
  • 2 Wholegrain Mustard
  • 1 tsp Bouillon

Method

  1. Fry the onion and sausages, turning the slices to ensure they are browned
  2. Add the kidney beans, 300ml water, mustard and bouillon
  3. Simmer for 5 minutes

Alternative

  1. Put the mix into a casseroale dish, add thinly sliced potato on to
  2. Baste the potato with melted butter and mustard
  3. Cook covered for 30 minutes, until the potato is cooked