From Fast 800 Cookbook

Ingredients

Serves 2

  • 1 tbsp Olive Oil
  • 1 Onion cutr into wedges
  • 1 Pepper cut into 2 cm chunks
  • 1 Courgette qurtered lengthways then sliced thinly
  • 1 Clove Garlic Crushed
  • 10g Fresh basil
  • 1 tin toms
  • 125g Halloumi sliced into 4 pieces

Method

  1. Bake the veg for 25 mins
  2. Stir and bake for another 10 mins
  3. Add the garlic, basil and toms. Stir in. Add the halloumi, with a bit of oil
  4. Cook for 15 minutes