Adapted from Fast 800 Cookbook. Original added milk, but I don’t find it is needed. The tarragon was my addition.

Ingredients

  • 1 tbsp Olive Oil
  • 1 Onion Chopped
  • 200g Mushrooms Sliced
  • 1 Clove Garlic Crushed
  • 1tsp Tarragon
  • 1 Stock cube

Method

  1. Cook the onions in the oil for 10 minutes
  2. Add the mushrooms and garlic. Cook for another 10 minutes
  3. Add the tarragon, stock cube and 500ml water
  4. Bring to the boil, simmer for 10 minutes
  5. Blend using a stick blender until smooth