From fast 800 cookbook

Ingredients

Serves 4

  • 15g dried mixed muchrooms
  • 2 tbsp Olive Oil
  • 1 Onion peeled and thinly sliced
  • 400g mixed mushrooms
  • 2 Cloves Garlic Crushed
  • 1 stock cube
  • 180g cooked chestnuts
  • 100ml red wine
  • 2tbsp tom puree
  • 1tsp thyme
  • 2 bay leaves
  • 4 tsp cornflour

Method

  1. Saok the dried mushrooms in 500ml boiling water
  2. Fry the onions and mushrooms for 6-8 minutes
  3. Fry the grlic for 1 minute
  4. Add the soaked mushroom and water, stock cube, chestnuts, wine, puree, thyme and bay leaves. Simmer for 12 minutes
  5. Mix the cornflour with cold water, then add and cook for 2 minutes.