Transcribed from Al’s Kitchen on youtube.

Ingredients

  • 1 small onion sliced
  • half green pepper sliced
  • 2 cloves garlic finely sliced
  • small piece of ginger finely sliced
  • 1.5 tsp mild madras curry powder
  • 1.5 tsp coriander powder
  • 0.5 tsp turmeric
  • 2 tsp cumin seeds
  • 3 cardamon pods (seeds)
  • 4 green chillies sliced
  • 1 mild red chilli
  • 2 tbsp tomato puree
  • 300ml base gravy
  • 1/2 tsp salt
  • “meat”
  • handful fresh coriander
  • half tomato sliced

Method

  1. Fry onions and pepper until soft
  2. Garlic and Ginger
  3. Spices fry off
  4. Green chillies and red chillies
  5. Tomato puree
  6. Splash of water, cook down
  7. Base gravy (2 ladles)
  8. Salt
  9. Meat
  10. Coriander
  11. Tomatoes