Taken from Al’s Kitchen Youtube Channel

Ingredients List

  • 300ml approx Base Gravy

  • 1 Tbsp Mild Madras Curry Powder

  • 1/4 Tsp Tandoori Masala Powder

  • 1/4 Tsp Cumin Powder

  • 2 Tsp Chilli Powder

  • Seeds of 1 Cardomom Pod

  • Squirt lemon Juice

  • 1/4 Salt

  • 2 Tbsp Tomato Puree thinned with water

  • 1 Tbsp Garlic Paste (Fresh)

  • Small handful fresh chopped coriander (Garnish)

Method

Get the pan really hot, and put just enough oil in the base of the pan to cover the bottom

Get the oil nice and hot so that when you start cooking you can go right head and start bringing out all the flavours of all the ingredients

Fry the garlic, add the spices (don’t overcook), add the tomato puree and a spoon of base gravy.

Add a squirt of lemon juice, the “meat”

Add 3 spoons of base gravy, cook until oil comes to top

Add 3 more spoons of base gravy and again cook until the oil comes to the top

Throw in the coriander

Add the salt

Another spoon of base gravy, cook off and serve