Take a pack of coriander, finely chop and freeze with water in an ice cube tray on the day of purchase. Use one third to make this soup

Ingredients

  • 1 tbsp Olive Oil
  • 1 Onion Chopped
  • 400g carrot, sliced
  • 1 Clove Garlic Crushed
  • 1 tsp ground coriander
  • 20g fresh coriander, finely chopped
  • 1 Stock cube

Method

  1. Cook the onions and corrots in the oil for 10 minutes
  2. Add the garlic, and both corianders. Cook for another minute.
  3. Add the stock cube and 500ml water
  4. Bring to the boil, simmer for 20 minutes
  5. Blend using a stick blender until smooth