Serves 2

Ingredients

  • 1tbsp Olive Oil
  • 1 onion finely chopped
  • 1 head broccoli. 200g
  • 1 stock cube
  • 30g blue cheese e/g/ Roquefort

Method

  1. Fry the onion until soft
  2. Add the broccoli, stock cube and 500ml water
  3. Simmer for 10 minutes
  4. Blend with a stick blender
  5. Stir in the cheese