Serves 3

Work in progress. Don’t use red lentils!!!

Ingredients

  • 1 large onion, finely chooped
  • 1 Carrot, finely chopped
  • 1 Celery Stick, finely chopped
  • 1 red pepper, finely chopped
  • 1 clove garlic
  • 1 Tin Chopped Tomatoes
  • 1 tbs Tom Puree
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 bay leaf
  • 125g Green lentils
  • 250ml Vegetable Stock

Method

  1. Fry the onion, carrot, celery and pepper for 10 minutes on a medium to low heat
  2. Add the garlic, fry for one minute
  3. Add the tomatoes, herbs and tomato puree, and stir well
  4. Add the lentils and stock. Bring to the boil, then simmer low and slow for 40 minutes