Serves 4

Ingredients

  • 1tbsp Olive Oil
  • 1 large onion finely chopped
  • 2 gralic cloves, crushed
  • 1tsp ground cumin
  • 1tbsp harissa paste
  • 400g chopped tomatoes
  • 400g can cannellini beans
  • 1 stock cube
  • 200g frozen spinach
  • 1 chilli, finely sliced (8 slices)

Method

  1. Fry the onion until soft
  2. Add the garlic, cumin and harissa paste, fry for one minute
  3. Add the tomatoes, beans, stock, spinach, chilli and 500ml water
  4. Simmer for 10 minutes