Paul's Recipe Collection
Personal, battle-tested recipes for curries, soups, and vegetarian mains. No fluff, no 2,000-word life stories — just ingredients and method.
50/50 Wholemeal and Malted Loaf
"Makes 1 batard A hearty, nutty everyday loaf with a great crust and soft crumb that toasts brilliantly. Note that 6g is quite a low-salt recipe—feel free to push it up to 10g if you are normal."
Al's Rogan Josh
"A fantastic medium/hot curry using base gravy From Al's Kitchen youtube channel."
Base Gravy
"Taken from Al's Kitchen Youtube Channel, this is base gravy version 1. I make half this volume, split to 5 containers"
Big Bean Jambalaya
"From Bosh! More Plants, modded to half size"
Carrot and Coriander Soup
"Take a pack of coriander, finely chop and freeze with water in an ice cube tray on the day of purchase. Use one third to make this soup"
Mushroom Soup
"Adapted from Fast 800 Cookbook. Original added milk, but I don't find it is needed. The tarragon was my addition."
Spiced roast sweet potato and beetroot with chickpeas and feta
"Always remember that you were eating beetroot the morning after eating this, or you will get the fright of your life"
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